Cheesecake squares are a delectable dessert made by baking a creamy cheesecake filling on top of a crumbly crust, resulting in perfectly portioned, bite-sized treats with a rich and indulgent flavor.
Pre-grease a 9x13' pan and lay out 1 sheet of crescent roll sheets in the bottom of the pan.
Combine 1 block of softened cream cheese , 1 cup of sugar, and 1 ½ tablespoons of vanilla extract in a separate bowl. Mix well.
Spread cream cheese mixture across the first layer of crescent roll sheet in the pan.
Add a second layer of crescent roll sheet on top of the cream cheese mixture in the pan.
Brush melted butter across the top of the 2nd layer of crescent roll sheet, sprinkle on a tablespoon of cinnamon and 2 tablespoons of Jammin’ Jerk Seasoning.
Preheat pellet grill to 350 degrees, add cheesecake crescent rolls once heated and bake for 25 minutes.
Remove from the grill and allow to cool for 5 to 10 minutes before serving.
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