Deer Camp Biscuits & Gravy

Directions

1. You always have to start any gravy with some good bacon grease. You only need about 2 tablespoons or just enough to cover the bottom of a stainless or cast iron skillet. I prefer not to use a non-stick skillet.

2. Add 1 stick of butter (1/2 Cup) to the bacon grease on medium heat and cook until the butter starts to brown.
3. Then add 1/2 cup of flour. You need to cook it for several minutes to get a good flavor on your gravy.
4. Brown the flour as much as you would like.
5. Once you are happy with the color of the flower, add 4 cups of whole milk while stirring.
6. For really smooth gravy make sure to continue to stir the gravy throughout the entire cooking process.
7. Cook the gravy until you get a good smooth thick finish and enjoy some warm biscuits!