Today at Deer Camp, we're taking leftover scrap meat from some Meat Does we hunted and fat from a hog we butchered for meat to show y'all how we grind our own Ground Deer Summer Sausage TWO WAYS! The first recipe is more of a classic take, and the second recipe is our favorite here at Buck Junkies - Jalapeno and Cheese!
Today at Deer Camp, we're taking leftover scrap meat from some Meat Does we hunted and fat from a hog we butchered for meat to show y'all how we grind our own Ground Deer Summer Sausage TWO WAYS! The first recipe is more of a classic take, and the second recipe is our favorite here at Buck Junkies - Jalapeno and Cheese!
Combine the deer and pork fat in a meat tub and add the Summer Sausage Seasoning - mix by hand to coat the meat evenly.
Run the meat through the Meat Your Maker Grinder using the larger die plate.
Swap to the smaller die plate and grind the meat one more time
Transfer the meat to the Meat Your Maker Mixer and add pink salt, mustard seeds, and water. Mix for 4 minutes in one direction and reverse the direction and mix another 4 minutes.
Divide the meat in half and place one half into the Meat Tour Maker Sausage Stuffer.
Add the high heat cheese and dried Jalapenos to the remaining meat and combine by hand.
Stuff the sausage mixture into the casings.
Reload the stuffer and stuff the Jalapeno cheese sausage into casings.
Recipe Video
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
Be the first to know...
Sign up for our newsletter to receive exclusive offers and coupons.
