Name: Mexican Style Wings
Ingredients: 1 pack of whole wings; Malcom's Grande Gringo - medium coat on wings; 1 bottle of your favorite buffalo sauce; 1/2 stick butter; 2 limes - 1/2 of one juiced for sauce and 1 for zesting; 1/4 cup Mexican beer - drink the rest of the bottle while cooking; 1- tsp black pepper; 1- tsp crushed red pepper; 2 - tsp onion powder; 1- tbsp minced garlic; 1 head fresh cilantro- add as much or as little as you like

Add a little Mexican flavor to your wings! Try this deer camp wings recipe!

Mexican Style Wings

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Mikey's Mexican Style Wings are a favorite at deer camp!

Author:

Buck Junkies

Ingredients

1 pack of whole wings
Malcom's Grande Gringo - medium coat on wings

Sauce ingredients

1 bottle of your favorite buffalo sauce
1/2 stick butter
2 limes - 1/2 of one juiced for sauce and 1 for zesting
1/4 cup Mexican beer - drink the rest of the bottle while cooking
1- tsp black pepper
1- tsp crushed red pepper
2 - tsp onion powder
1- tbsp minced garlic
1 head fresh cilantro- add as much or as little as you like

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Directions

Season wings and put on a 300-degree pellet grill until they reach 200-degrees internal. (depending on the grill this could take 45 minutes to an hour)
While wings are cooking assemble your sauce, add buffalo sauce, butter, juice of 1/2 a lime, beer, black pepper, crushed red pepper, onion powder, and minced garlic to a pot. Heat the sauce until it is very warm, do not boil.
Once the wings are done add the cilantro to the sauce and dunk each wing coating generously.
Put the sauced wings on a platter and zest one whole lime over the top of all the wings (you can put as much lime zest as you like).

Mexican Style Wings

Mexican Style Wings

Ingredients

Sauce ingredients

Directions

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