
Nutter Butter Banana Pudding
Easy No Bake Nutter Butter Banana Pudding
Rated 5.0 stars by 1 users
Category
Desserts
Servings
11-14
Prep Time
20 minutes
Cook Time
3 hours
If you love Southern-style banana pudding, this Nutter Butter Banana Pudding takes it to the next level. Creamy vanilla pudding, sweet bananas, rich cream cheese, and whipped topping come together with crunchy Nutter Butter cookies for the ultimate no-bake dessert. It’s a crowd-pleaser that’s perfect for holidays, family gatherings, or when you just need a sweet treat that’s easy to make ahead.
Mikey Dyer

Ingredients
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5–6 ripe bananas, sliced into bite-sized pieces
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1 (5 oz) box instant vanilla pudding (plus milk, per package directions)
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1 (8 oz) tub Cool Whip (thawed)
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) block cream cheese, softened
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1 package Nutter Butter cookies
Directions
Make pudding per package and chill until set.
In a bowl, mix pudding, condensed milk, cream cheese, and Cool Whip until smooth.
In a 9x11 pan, layer Nutter Butter cookies on the bottom.
Add sliced bananas on top of cookies.
Pour pudding mixture evenly over bananas and cookies.
Crush a few cookies and sprinkle on top.
Cover and refrigerate 2–3 hours before serving.
Recipe Video
Recipe Note
Tip: Best served cold. For extra flavor, drizzle caramel or garnish with whole Nutter Butters.
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