These tender chicken pieces are marinated in tangy pickle juice, coated with savory Parmesan cheese threaded onto skewers, and grilled to perfection. Each bite is bursting with flavor, combining the zing of pickles with the richness of Parmesan cheese for an irresistible dish that's sure to be a hit at any barbecue or gathering at deer camp.
These tender chicken pieces are marinated in tangy pickle juice, coated with savory Parmesan cheese threaded onto skewers, and grilled to perfection. Each bite is bursting with flavor, combining the zing of pickles with the richness of Parmesan cheese for an irresistible dish that's sure to be a hit at any barbecue or gathering at deer camp.
First, cut the chicken thighs in half or smaller pieces to wrap them in bacon. Cut your onions up into smaller pieces as well. I like to season the chicken before wrapping them to get a little more flavor on them.
Once seasoned, you can wrap the pickles, onions, and chicken with bacon and place on the skewer.
Lightly season the skewers and hit them with a little extra parmesan.
Place them on a 275-300 degree grill and cook them until the internal temp is 175.
Once you reach the correct temperature, lightly glaze them with the Garlic Parmesan sauce.
Enjoy!
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